García Mateo & Sinova delivers its best products to you in just three days, arriving at peak ripeness, with top quality and presentation. 

Every day of the year our products are harvested at the farm, sorted, packaged and labelled, never leaving the cold chain. After processing, the products are sent to the airport in our own refrigerated trucks, and are kept at an optimal temperature at the terminal.

Once on board, they travel at a constant temperature of 5ºC. On reception in Europe they are immediately distributed in refrigerated trucks to the different supermarket chains and European wholesale markets.

This means our asparagus or any other product, harvested in different South American countries, reaches the final point of sale in Europe in the best possible conditions of conservation and quality.