A delight for the palate
Cost: Inexpensive Duration: 15-30 minutes Serves: Dessert Servings: 4
Strawberry cake ingredients
- Strawberry 1 kg
- 1 Units of Limon
- 50 grams of sugar
- 300 grams of flour
- 150 grams of melted butter
- ½ teaspoon salt
- 2 tablespoon of cold water
Steps to prepare strawberry cake
- In a bowl you put the macerated strawberries with lemon juice and sugar.
- With the ingredients of the dough, you do a mass, which is not you stick to your hands, and during kneading will be caught belt, you leave two hours in tightly covered with a damp cloth so that you can not form crust refrigerator.
- Estiráis the dough with a rolling pin, which will frotaréis with a little flour so that the dough does not stick.
- Forráis a pie pan to him you will have previously smeared with a little butter and floured, the meteis to medium / hot oven until crust is cooked, so they are not mass pinchais well with a fork lift bottom.
- When the bottom of the pie this cold well, rellenáis with macerated strawberries and juice that have been released and a leaf or two, depends on the juice which have shed, fishtail (gelatin), gelatin is made, if It is to be used raspberry royal jelly, then follow manufacturer's instructions.
- Once dissolved gelatin in this pour the juice over the strawberries and allow to cool for two hours in the refrigerator so that the gelatin sets.
- Your imagination will dictate you do it with other fruit or combination of fruits. While enjoying this delicious strawberry pie.