A unique taste
Cost: Inexpensive Duration: 15 to 30 minutes Season: All year Drink: white wine Servings: 4
- 1 can of condensed milk
- 1 can evaporated milk
- 6 Units of lime or lemon
- 1 packet of biscuits Maria
Steps to prepare
- In a bowl, add the milk and lemon juice then beaten with whisk, or balloon, until the mixture grip thickness.
- In a mold a layer above mixture and another layer of biscuits and so on to make 3-4 layers sets. You will see that this dessert Lemon is very quick to make, almost have finished dessert.
- Lemon cake in the refrigerator overnight or until the desired consistency is cooled, and is rich with great lemon flavor.