Easy to make and ideal for sharing
Ingredients for grilled asparagus
- 1kg Green asparagus
- 2 cans Anchovy
- 3 tablespoons olive oil
Steps to prepare grilled asparagus
- Prepare a good grilled on the barbecue and asparagus do about it.
- When they are browned on the outside and showing, when pressed lightly, already they tender on the inside, remove and put in a bowl, covering them to slowly lose heat.
- After mixing the contents of the two tins of anchovies, including its oil, with additional oil and make a fine paste with the rod or mortar.
- Serve the asparagus; They will open, stripping them of their toast wrapped, each diner their own, aliñándolos, steaming and aromatic, with a little sauce of anchovies.
- To taste them so full, accompanied only bottled water for drinking.
- Serves 4.